Food Network: Marinated Grilled Cherry Tomatoes Skewers

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Marinated Grilled Cherry Tomatoes Skewers
Recipe courtesy Bobby Flay, 2007

Ingredients
1/4 cup olive oil
3 tablespoons balsamic vinegar
3 cloves garlic, finely chopped and made into garlic paste
1 tablespoon finely chopped fresh thyme leaves
24 cherry tomatoes
8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
Salt and freshly ground black pepper
2 tablespoons finely chopped fresh chives

Directions
Whisk together the oil, vinegar, garlic paste and thyme in a medium
bowl, add the tomatoes and toss to coat. Let tomatoes sit at room temperature for 30 minutes to
marinate.

Heat the grill to high.

Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the
tomatoes). Season on both sides with salt and pepper and grill until golden brown and slightly
charred on both sides, about 6 minutes. Transfer the skewers to a platter and garnish with
chives.