Chocolate Caramel Hazelnut Ice Coffee
Recipe courtesy Bobby Flay, 2007
2 cups hot espresso
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
1/4 cup melted bittersweet chocolate
2 tablespoons caramel syrup
1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
Ice cubes
Whipped cream, for serving

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: about 4 to 6 servings
User Rating:No Rating

Episode#: GL0803
Copyright © 2006 Television Food Network, G.P., All Rights Reserved