Food Network: Traditional Southern Deviled Eggs

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Traditional Southern Deviled Eggs
Recipe courtesy Paula Deen

Ingredients
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing
Pimentos, for garnishing

Directions
Halve 7eggs lengthwise. Remove yolks and place in a

small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add
salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and
pimentos. Store covered in refrigerator.