FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.
- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 30 min
- Level:
- Intermediate
- Serves:
- 8 servings
Ingredients
1 liter canola oil, for deep frying3 large yellow bell peppers, halved and seeds and stems removed
4 heads baby bok choy, rinsed but left as a bunch
8 small (3 to 4 inch diameter) red potatoes, skin on, scrubbed and
halved
Directions
Heat the oil in a deep-fryer to 350 degrees F. Heatgrill.
Grill bell peppers until it begins to char in a few spots. Grill bok choy, turning to
grill on all sides until the stalks show signs of caramelization. Deep-fry red potato
halves until the cut sides are golden and they are tender inside. Drain potatoes on paper
toweling. Cut bell peppers into strips and slice tough stem end off the bok choy. Combine
Copyright 2008 Television Food Network G.P., All Rights Reserved
peppers, bok choy and potatoes in a bowl. Season with salt and pepper.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/15/2008
© 2008 Scripps Networks, LLC. All Rights Reserved