Food Network: Potato Chips with Creme Fraiche and Caviar

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Potato Chips with Creme Fraiche and Caviar
Recipe courtesy David Tutera

Ingredients
1/4 cup herbed olive oil
3 large russet potatoes scrubbed
2 tablespoons chopped finely rosemary leaves
9 ounces caviar
8 ounces creme fraiche
Salt
Pepper

Directions
Preheat oven to 375 degrees F. Brush 3 large baking sheets generously
with some oil.

With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices.
Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes
with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.

Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately
transfer to a rack to cool completely.

Top potato chips with 1 teaspoon each of caviar and creme fraiche.