Food Network: Roasted Banana Boats

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Roasted Banana Boats
Recipe Courtesy Michael Chiarello

Ingredients
6 bananas, unpeeled
3/4 cup chocolate hazelnut spread
1 1/2 cups small marshmallows
6 tablespoons toasted hazelnuts, chopped

Directions
Using a small paring knife carefully slice the banana
peel from top to bottom. Open up the peel like a pocket. Spread the banana with
the chocolate hazelnut spread, equally divided between the 6 bananas, top each
with the marshmallows and sprinkle with chopped nuts. Gently fold the banana peel
back in place, wrap the bananas in aluminum foil and cook over the coals for about

10 minutes.