Food Network: Roasted Banana Boats

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Roasted Banana Boats
Recipe Courtesy Michael Chiarello

Ingredients
6 bananas, unpeeled
3/4 cup chocolate hazelnut spread
1 1/2 cups small marshmallows
6 tablespoons toasted hazelnuts, chopped

Directions
Using a small paring knife carefully slice the banana peel from top to
bottom. Open up the peel like a pocket. Spread the banana with the chocolate hazelnut spread,
equally divided between the 6 bananas, top each with the marshmallows and sprinkle with chopped
nuts. Gently fold the banana peel back in place, wrap the bananas in aluminum foil and cook over the
coals for about 10 minutes.