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Mac N Cheese "Cake"
Recipe courtesy Melissa Mayer, San Diego, CA, 2007

Ingredients
2 ounces fresh lasagna sheets
Canola oil spray
1/2 cup plus 1 tablespoon pure fine cane sugar
3 fresh strawberries
1 cup chevre
1 cup cream cheese
1 teaspoon lemon zest
1 teaspoon lemon juice
2 tablespoons strawberry-raspberry jam


Directions

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Special equipment: 2-inch round mold

Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2
minutes with 1/2 cup sugar. Coat the lasagna sheets in canola oil spray and dust
with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold
chevre and whipped cream cheese together. Add 1/2 cup sugar, lemon zest, lemon
juice, to taste.

Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at
bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat
cheese down. Pull mold off, place strawberries on top and sprinkle with
sugar.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved