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Mac N Cheese "Cake"
Recipe courtesy Melissa Mayer, San Diego, CA, 2007

Ingredients
2 ounces fresh lasagna sheets
Canola oil spray
1/2 cup plus 1 tablespoon pure fine cane sugar
3 fresh strawberries
1 cup chevre
1 cup cream cheese
1 teaspoon lemon zest
1 teaspoon lemon juice
2 tablespoons strawberry-raspberry jam


Directions
Special equipment: 2-inch round mold

Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup
sugar. Coat the lasagna sheets in canola oil spray and dust with sugar, set aside. Slice

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together. Add 1/2
cup sugar, lemon zest, lemon juice, to taste.

Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway
with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place
strawberries on top and sprinkle with sugar.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved