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1

Holiday Rum Balls

Recipe courtesy Lynn Kearney of Food Network Kitchens

Prep Time:
25 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
0
Serves:
approximately 3 dozen

Ingredients

2 cups fine vanilla wafer crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Directions

In a large bowl combine wafer
crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together.
Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on
a baking sheet, cover well with plastic wrap and let sit for 48 hours.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/07/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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