- Prep Time:
- 25 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- 0
- Serves:
- approximately 3 dozen
Ingredients
2 cups fine vanilla wafer crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted
Directions
In a large bowl combine wafer
crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together.
Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on
a baking sheet, cover well with plastic wrap and let sit for 48 hours.
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