FoodNetwork.com Recipe Cards
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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 2 pounds
Ingredients
3 pounds of pork skin, partly frozenSalt
Directions
Preheat the fryer to 375 degrees F. Cut the pork skininto pieces 2 inches long and 1/2-inch thick. Season with salt. Cover and refrigerate for
1 hour. Fry the pork until golden brown and crispy, about 5 to 6 minutes. Remove and drain
on paper towels. Season with salt. Serve warm.
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Printed from FoodNetwork.com on 10/07/2008
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