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Steamed Chocolate Pudding Cake
Recipe courtesy Gale Gand, "butter sugar flour eggs"

Ingredients
2 eggs
1 cup sugar
1 cup milk
2 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1 1/2 ounces unsweetened chocolate, melted
1 1/2 cups all purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder

Directions

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Heat oven to 350 degrees. Thickly butter 8 ovenproof
ramekins, coffee cups, or custard cups. Whip the eggs in a mixer fitted with a
whisk attachment ( or using a hand mixer) until light and fluffy. Add the sugar
and mix until combined. Add the milk, butter, vanilla, and chocolate and mix until
combined. Sift the flour with the salt and baking powder twice. Add to the egg
mixture and mix until combined. Pour the batter into the ramekins, filling each
about 2/3 full. Cover each cup with foil. Arrange the cups in a hot-water bath and
bake until firm on top, 30 to 40 minutes. Remove the cups from the water and
remove the foil. Serve warm.




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Copyright 2006 Television Food Network, G.P., All Rights Reserved