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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 4 servings, serving size 3/4 cup
Ingredients
1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into1-inch pieces
1/4 cup low-sodium chicken broth, warmed
1/4 cup reduced fat sour cream
1 1/2 tablespoons chopped fresh chives
Salt
Freshly ground black pepper
Directions
Place potatoes in a steamerbasket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or
until potatoes are tender.
Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in
Copyright 2008 Television Food Network G.P., All Rights Reserved
the sour cream and chives. Season with salt and pepper, to taste, and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved