Food Network: Braised Bok Choy and Shiitakes

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Braised Bok Choy and Shiitakes
Copyright, 1999, Ming Tsai, All Rights Reserved

Ingredients
2 tablespoons peanut oil
2 tablespoons sliced garlic
12 heads baby bok choy, halved, washed and de-cored
12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
2 cups chicken stock
2 tablespoons dark soy sauce
Salt and black pepper, to taste

Directions
In a hot skillet, heat oil and saute garlic until
lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add

stock, soy and simmer for 20 to 30 minutes. Check for flavor.