Ingredients

Mesa Steak Sauce:
1 cup ketchup
2 tablespoons freshly grated horseradish
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon ancho chile powder
1 tablespoon Dijon mustard
Salt and freshly ground pepper

Directions

Combine all ingredients in a
medium bowl and season with salt and pepper to taste.

Ingredients

Black
Angus Steak:
4 New York strip steaks, about 10 ounces each

Olive oil
Salt and pepper

Directions

Preheat a grill pan over high heat until
smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill
for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and
continue cooking for 5 to 6 minutes for medium-rare
doneness.

Ingredients

Tomato-Red Onion Salad:
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

Directions

Whisk together the
vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt
and pepper to taste.

Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top
with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle
with the blue cheese.