Food Network: Cashew Rice with Golden Raisins

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Cashew Rice with Golden Raisins
Recipe courtesy Sandra Lee, 2007

Ingredients
3 cups chicken stock
3 cups instant rice
1/4 teaspoon salt
1 pinch cinnamon
1 1/2 tablespoons butter
1 cup cashew halves and pieces
3/4 cup golden raisins

Directions
Add all ingredients except cashews and raisins to a
medium saucepan. Bring to full boil over medium-heat.

Remove from heat and let stand 7 to 9 minutes.

Fluff rice with a fork and stir in cashews and raisins. Serve hot.