3 cups chicken stock
3 cups instant rice
1/4 teaspoon salt
1 pinch cinnamon
1 1/2 tablespoons butter
1 cup cashew halves and pieces
3/4 cup golden raisinsAdd all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
Remove from heat and let stand 7 to 9 minutes.
Fluff rice with a fork and stir in cashews and raisins. Serve hot.
