Food Network: Curried Grilled Eggplant

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Curried Grilled Eggplant
Recipe courtesy Sandra Lee, 2007

Ingredients
2 medium eggplants, cut crosswise into 1-inch thick
rounds
1/4 cup sesame oil
2 tablespoons curry powder
Salt
freshly ground black pepper
3 tablespoons chopped fresh mint leaves

Directions
Prepare grill to medium-high heat.

Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder,
salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle
with mint to serve.