Food Network: Broccoli Stir Fry with Noodles

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Broccoli Stir Fry with Noodles
Recipe courtesy of Michele Urvater

Ingredients
2 quarts water
1/4 pound rice sticks
2 tablespoons ketchup
2 tablespoons oyster sauce
1/4 cup lime juice
1 teaspoon dried red pepper flakes
1 tablespoon sugar
1/2 cup chicken broth
1/3 cup vegetable oil
2 cloves garlic, minced
Florets from small head of broccoli, chopped
1/2 cup cilantro leaves
1/2 cup roasted peanuts, chopped
1 lime, cut into wedges

Directions
Bring water to a boil. Place rice noodles in a large mxing bowl, pour
boiling water over them and let them soften, about 15 minutes. When soft, drain and cut the noodles
with kitchen scissors into 2-inch lengths and set aside.

In a bowl combine ketchup, oyster sauce, lime juice, red pepper flakes, sugar and chicken broth.

Heat oil in a large skillet or wok, over high heat. Add the garlic and stir fry for 10 seconds. Add
broccoli and stir fry until it turns bright green, about 1 minute. Add ketchup mixture and bring to
a simmer. Add cut soaked rice noodles and stir the ingredients together. Cover and simmer until
broccoli is barely tender, 2 to 3 minutes.

Season with salt and serve immediately sprinkled with cilantro and peanuts; serve with lime
wedges.