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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 24 shells
Ingredients
12 red bliss potatoesMelted butter
Salt and pepper
Directions
Preheat oven to 375 degrees F. Halvepotatoes, brush with butter and season with salt and pepper. Arrange potatoes on greased
baking sheet and bake until just tender.
With melon ball cutter scoop out centers of potatoes, leaving a 1/4-inch shell, brush with
butter and arrange on baking sheet cut side up. Continue to roast until crisp.
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Printed from FoodNetwork.com on 09/26/2008
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