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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 1 sandwich
Ingredients
2 to 3 ounces drained sauerkraut1/4 teaspoon caraway seeds
6 ounces hot corned beef
Butter
1 loaf Italian bread, cut lengthwise
4 slices imported Swiss cheese
Russian dressing
1 sour pickle, cut into wedges, for garnish
Directions
Preheat oven to 350 degrees F.Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated
through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover
with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian
dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.
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Printed from FoodNetwork.com on 09/29/2008
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