Ingredients

For the peanut puree:
2 cups roasted unsalted peanuts
1/4 cup peanut oil

For the bread:
2 eggs, beaten
1 teaspoon vanilla extract
1/4 cup heavy cream
8 slices banana bread
1 tablespoon unsalted butter

For the bananas:
2 ripe bananas
1 cup panko (Japanese) bread crumbs
1/4 cup peanut oil

4 teaspoons honey

For the peanut puree:

Directions

Place the peanuts in 1/4 cup of peanut
oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and
puree until smooth.

Ingredients

For the
bread:

Directions

Mix eggs, vanilla and heavy cream together in a bowl.
Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for
2 minutes on each side or until golden brown. Place bread on a paper towel and
reserve.

Ingredients

For the bananas:

Directions

Cut
bananas into quarters and dip into the same egg mixture as above, then roll the bananas in
the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until

nearly smoking and fry bananas until golden brown, remove from oil and place on a paper
towel as well.

Ingredients

For
assembly:

Directions

Spread both sides of banana bread with peanut puree
and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and
slice.