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1

Hot Crab Rangoon Dip with Won Ton Chips

Recipe courtesy Sandra Lee, 2007

Prep Time:
3 min
Inactive Prep Time:
hr min
Cook Time:
10 min
Level:
Easy
Serves:
12 servings

Ingredients

2 (8-ounce) packages cream cheese, cut into cubes
2 (6-ounce) cans lump crabmeat, drained and shredded
1 (10-ounce) can condensed shrimp bisque
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped

For the Won Ton Chips:
Peanut oil
1 package won ton wrappers
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Hot Crab Rangoon Dip with Won Ton Chips

Recipe courtesy Sandra Lee, 2007

Salt, to taste

Directions

Preheat broiler.

Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof
serving dish and broil for 10 minutes or until hot and bubbly.

For the Won Ton Chips
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton
wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before
serving. Season with salt.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/26/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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