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Hot Crab Rangoon Dip with Won Ton Chips
Recipe courtesy Sandra Lee, 2007

Ingredients
2 (8-ounce) packages cream cheese, cut into cubes
2 (6-ounce) cans lump crabmeat, drained and shredded
1 (10-ounce) can condensed shrimp bisque
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped

For the Won Ton Chips:
Peanut oil
1 package won ton wrappers
Salt, to taste

Directions
Preheat broiler.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved


Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish
and broil for 10 minutes or until hot and bubbly.

For the Won Ton Chips
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in
batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with
salt.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved