Food Network: Ginger Scallion Soy Sauce:

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Ginger Scallion Soy Sauce:
Recipe courtesy Cynthia Hsiung

Ingredients
1 small piece ginger, about 2 ounces
2 scallions (green onion)
1/2 cup soy sauce
2 tablespoons white vinegar
1 1/2 teaspoons sugar
2 tablespoons water
1 teaspoon spicy Chinese chili red paste (optional)

Directions
Peel ginger and cut into small pieces. Press about
1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small

bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely
chop the scallions and place in the same bowl. Add all other ingredients and mix
well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping
sauce.

Directions
The recipes for this program, which were provided by
contributors and guests who may not be professional chefs, have not been tested in
the Food Network's kitchens. Therefore, the Food Network cannot attest to the
accuracy of any of the recipes.