Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Fried Corn
Recipe courtesy Sandra Lee, 2007

Ingredients
4 tablespoons butter
1 (16-ounce) bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

Directions
In a large skillet over medium-high heat, melt 4
tablespoons butter. When butter is foamy add the corn stirring to coat with the
butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

minutes more. Increase heat to high and add heavy cream-continue to stir so corn
won't stick to pan. Add salt and pepper. Cook corn until most all of the cream
has absorbed about 5 minutes more. Remove add serve hot.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved