Fried Corn Recipe courtesy Sandra Lee, 2007 4 tablespoons butter 1 (16-ounce) bag frozen corn, defrosted 3 tablespoons white sugar or honey 1/3 cup heavy cream Salt 1/2 teaspoon black pepper In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.		Recipe Summary Difficulty: Easy Prep Time: 2 minutes Cook Time: 10 minutes Yield: 4 to 6 servings User Rating:

Episode#: SH0912
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