Food Network: Corn Bread Stuffing

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Corn Bread Stuffing
Recipe courtesy Sandra Lee, 2007

Ingredients
1 1/2 cups low-sodium chicken stock
4 tablespoons butter
2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended:
PictSweet)
1 teaspoon red pepper flakes
1 (6-ounce) box cornbread stuffing mix

Directions
In a medium saucepan, combine chicken stock, butter, seasoning blend,
and red pepper flakes. Bring to a boil.

Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.

Fluff with fork. Serve hot.