Corn Bread Stuffing
Recipe courtesy Sandra Lee, 2007
1 1/2 cups low-sodium chicken stock
4 tablespoons butter
2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet)
1 teaspoon red pepper flakes
1 (6-ounce) box cornbread stuffing mix

In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.

Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.

Fluff with fork. Serve hot.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings
User Rating:3 Stars

Episode#: SH0912
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