Peach Rum Punch
Recipe courtesy Sandra Lee, 2007
2 cups frozen peaches
2 cups lemon-flavored rum (recommended: Bacardi Limon)
3 cups peach nectar (recommended: Kerns)
1 cup pineapple juice
1 cup ginger ale

Chill all ingredients.

Combine all ingredients in a punch bowl, adding ginger ale last.

Serve cold.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 12 servings

Episode#: SH0912
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