Food Network: Melon Juice with Champagne (or Prosecco)

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Melon Juice with Champagne (or Prosecco)
Recipe courtesy Michael Chiarello, 2007

Ingredients
2 ripe cantaloupes, honeydew or other sweet melon
1 tablespoon lime juice
Pinch salt
1 bottle Champagne or Prosecco
1 small container blueberries

Directions
Peel and seed melons and chop into 2-inch chunks.
Place the melon and lime juice in blender or food processor and blend until
smooth. Add pinch of salt, to taste. Chill until ready to serve. Pour mixture half
way into champagne flutes. Fill the rest of the glass with Champagne or Prosecco.

Drop a few blueberries into the glass.