Ingredients
2 ripe cantaloupes, honeydew or other sweet melon
1 tablespoon lime juice
Pinch salt
1 bottle Champagne or Prosecco
1 small container blueberries

Directions
Peel and seed melons and chop into 2-inch chunks. Place the melon and
lime juice in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill
until ready to serve. Pour mixture half way into champagne flutes. Fill the rest of the glass with
Champagne or Prosecco. Drop a few blueberries into the glass.