Recipes : Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce : Food Network

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Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
Recipe courtesy Bobby Flay, 2007

Directions
For the wings:

Ingredients
1 cup hot sauce
1/2 cup honey
6 tablespoons unsalted butter
1 tablespoon red wine vinegar
Salt
Freshly ground black pepper
24 chicken wings, tips removed

Directions
For the blue cheese-celery dipping sauce:

Ingredients

1/2 cup mayonnaise
1/2 cup Greek yogurt
1 teaspoon Worcestershire sauce
1/4 cup finely diced celery
1/2 cup crumbled blue cheese (recommended: Cabrales)
2 tablespoons finely chopped fresh chives
Salt
Freshly ground black pepper

For the wings:

Directions
Heat grill to medium-high.

Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the
butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season
with salt and pepper. Pour half of the sauce in a bowl and keep the remaining sauce in the pan, warm
over low heat.

Season the wings on both sides with the salt and pepper. Brush the wings with the reserved sauce in
the bowl and place on the grill. Grill on each side for 5 minutes or until golden brown and cooked
through. Remove wings from the grill and toss with the warm hot sauce. Transfer to a platter and
serve with the blue cheese sauce on the side for dipping.

Ingredients
For the blue cheese-celery dipping sauce:

Directions
Whisk together all ingredients in a medium bowl and season with salt and
pepper. Cover and refrigerate for at least 30 minutes before serving.