FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings as an accompaniment to the main course, but you c
Ingredients
1 tablespoon wok oil2 teaspoons cumin seeds
2 (14-ounce) cans chick peas, drained and rinsed
8 cups roquette/rocket salad
1 teaspoon Maldon/kosher salt or 1/2 teaspoon table salt
1/4 cup rich cream sherry
Directions
Heat the oil and cumin seeds in awok.
Add the chick peas, salad, salt and sherry and give a good stir, and continue stirring
over heat until the rocket and any other leaves have wilted, the chick peas have warmed
through and the liquid has reduced a little.
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Printed from FoodNetwork.com on 10/05/2008
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