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Buttermilk Chive Biscuits
Recipe courtesy of Gourmet Magazine

Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter
2 tablespoons snipped fresh chives
2/3 - 1 cup buttermilk

Directions
Preheat oven to 425 degrees F.
In a bowl stir flour, baking powder, baking soda and salt together with a fork.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Cut butter into flour mixture with a pastry blender or fingertips until mixture
resembles very coarse meal. Stir in chives. Make a well, slowly pour in
buttermilk while stirring with a fork until dough just holds together. All of the
buttermilk may not be needed. Transfer dough to a lightly floured surface and
gently knead. Pat dough out to a 3/4-inch thickness and cut in rounds with a
floured biscuit cutter. Transfer rounds to an ungreased baking sheet. Gather
scraps together, pat out again and cut remaining rounds. Bake for 10-12 minutes
until lightly browned.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved