FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 40 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 pound ground beef1 egg, beaten
3/4 cup plain bread crumbs
Salt and freshly ground black pepper
Sliced green olives with pimento
About 2 tablespoons butter
1/2 cup apricot jelly
1 cup chili sauce
Directions
With a fork or clean hands, gently combine the meat, egg, breadcrumbs, salt, and pepper. Shape into 1-inch balls. Press a green olive slice into the ball to make "eyes".
Melt the butter in a large saute pan and brown the meatballs on all sides. Drain off the fat. In a bowl, stir
together the jelly and chili sauce and pour over the meatballs. Simmer uncovered for 30 minutes over medium to
low heat, turning the meatballs regularly.
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Printed from FoodNetwork.com on 10/05/2008
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