Recipes : Roasted Asparagus : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Roasted Asparagus
Recipe courtesy of Gourmet Magazine

Ingredients
1 pound fresh asparagus, washed and trimmed
2 to 3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Directions
Preheat oven to 475 degrees F.
In a roasting pan toss the asparagus with the olive oil and vinegar until coated.
Spread asparagus out in a single layer, if possible. Roast asparagus for 10
minutes until tender. Season with salt and pepper. Transfer to a serving
dish.