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1 pound fresh asparagus, washed and trimmed
2 to 3 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper, to taste Preheat oven to 475 degrees F. In a roasting pan toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 minutes until tender. Season with salt and pepper. Transfer to a serving dish.
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