FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 30 min
- Cook Time:
- 3 min
- Level:
- Easy
- Serves:
- 2 cups
Ingredients
1/2 cup sugar4 tablespoons dark corn syrup
1 1/2 teaspoons baking soda
Directions
Put the sugar and syrup into asaucepan and stir together to mix. You can't stir once the pan's on the heat, though.
Place the pan on the heat and let the mixture first melt and then turn to goo and then a
bubbling mass the color of maple syrup - this will take 3 minutes or so.
Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of
aerated pale gold. Turn this immediately onto a piece of baking parchment or greased
foil.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Leave until set and then bash at it, so that it splinters into many glinting pieces.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved