Ingredients

1/2 stick butter
1/2 pound thick slab bacon, chopped
1 large onion, diced
2 stalks celery stalk with leave, diced
2 carrots, shredded
1 pound ground pork sausage
1 pound dried split peas, soaked overnight in cold water
2 to 3 quarts chicken stock
House Seasoning, recipe follows
Salt and pepper

Directions

Melt butter in Dutch oven. Add bacon and saute until tender. Add
onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more
later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for
about 2 hours.

Ingredients

House Seasoning:
1 cup salt

1/4 cup black pepper
1/4 cup garlic powder
1/4 cup onion powder

Directions

Mix ingredients together and store in an airtight container
for up to 6 months.