Food Network: Lemon Rosemary Marinated Goat Cheese

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Lemon Rosemary Marinated Goat Cheese
Recipe courtesy Michael Chiarello, 2007

Ingredients
5 lemons, zested
3 tablespoons freshly chopped rosemary leaves
1/2 cup extra-virgin olive oil
8 (2-ounce) rounds goat cheese
Gray salt and freshly ground black pepper

Directions
Combine lemon zest, rosemary, and olive oil.

Place goat cheese in a baking dish or on a large plate and spoon marinade over the
top. Season with gray salt and pepper. Refrigerate and let marinate.