Food Network: Spaghetti Squash with Marinara

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Spaghetti Squash with Marinara
Recipe courtesy Michael Chiarello, 2007

Ingredients
2 whole spaghetti squash
1/4 cup extra-virgin olive oil
Gray salt and freshly ground black pepper
4 cups prepared (jarred) marinara sauce

Directions
Preheat the oven to 450 degrees F.

Split the squashes in half and scrape out seeds. Line an oven tray with aluminum
foil. Season the spaghetti squash with olive oil, salt, and pepper. Place flesh
side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven

and let rest until cool enough to handle.

Meanwhile heat the marinara sauce in a large saute pan.

When squash is cool enough to handle, using a large kitchen spoon scrape the
strands of squash from the inside of the skin. Toss the spaghetti squash in the
pan with the hot marinara for just long enough to get hot. Serve and
enjoy.