Recipes : Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes : Food Network

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Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes
Recipe courtesy Robin Miller, 2007

Ingredients
2 turkey tenderloins (about 1 pound each)
Salt and freshly ground black pepper
2 teaspoons ground cumin
Olive oil
2 large sweet potatoes, peeled and cubed (2-inch pieces)
2 ripe mangoes, peeled and flesh sliced from seed
1/2 cup fresh mint leaves
1/4 cup fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon minced fresh ginger
1/4 cup plain yogurt

Directions
Preheat oven to 400 degrees F.

Season turkey tenderloins all over with salt, black pepper and cumin.

In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil.
Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to
the pan, flip the turkey, when ready and place the pan into the preheated oven.
Roast turkey and potatoes for about 15 minutes or until a meat thermometer
registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing
crosswise into 1/2-inch thick slices.

Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger.

Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey
with all of the sauce spooned over top and all of the sweet potatoes.

Reserve remaining turkey for Thai Turkey and Rice.