Recipes : Thai Turkey and Rice : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Thai Turkey and Rice
Recipe courtesy Robin Miller, 2007

Ingredients
1 tablespoon vegetable oil
1/2 cup chopped onion
3 cloves garlic, minced
1/2 pound sugar snap peas
1/2 cup shredded carrots
1 cooked turkey tenderloin, cubed (about 2 to 3 cups)
3/4 cup reduced-sodium chicken broth
1/4 cup rice vinegar (regular or seasoned)
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon crushed red pepper or crushed hot chili flakes

1 cup regular rice, cooked according to package directions
2 tablespoons freshly chopped basil leaves
Salt and freshly ground black pepper

Directions
Heat oil in a large skillet over medium-high heat. Add
onion and garlic and cook 3 minutes, until soft. Add snap peas and carrots and
cook 2 minutes. Add turkey and cook 1 minute, until golden brown on all sides.

In a medium bowl, whisk together broth, vinegar, sugar, soy sauce, and pepper
flakes. Add mixture to pan and bring to a simmer. Add rice and stir to combine.
Remove from heat and stir in basil. Season, to taste, with salt and black
pepper.