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Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies
Recipe courtesy Robin Miller, 2007

Ingredients
2 cups lowfat vanilla ice cream, softened
1/4 cup grape jelly or jam or strawberry preserves
1/4 cup smooth peanut butter
8 vanilla wafer cookies

Various toppings, if desired:
Sprinkles
Chocolate chips
Peanuts
Chocolate fudge
Mini chocolate sandwiches (recommended: Oreos)


Directions
In a large bowl combine the ice cream, grape jelly and smooth peanut
butter. Gently stir to combine, leaving streaks of jelly and peanut butter throughout the ice

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

cream. Spoon the mixture into 4 dessert bowls. Garnish each bowl with 2 vanilla wafer cookies and
various toppings, if so desired.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved