Food Network: Turkey Pin Wheels

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Turkey Pin Wheels
Recipe courtesy Sandra Lee, 2007

Ingredients
1/2 cup light garden vegetable cream cheese
(recommended: Philadelphia)
4 wrap-size flour tortillas
2 cups lettuce mix
1 (8-ounce) package turkey breast slices
1/2 cup shredded carrots

Directions
Spread 2 teaspoons veggie cream cheese over entire
surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to
add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2

on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey
slices.

Roll the tortillas starting at the edge where you placed the turkey.

Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to
serve.