Food Network: Grilled Bratwurst with Peppers and Onions

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Grilled Bratwurst with Peppers and Onions
Recipe courtesy Gourmet magazine

Ingredients
1 tablespoon olive oil
1 red bell pepper, large, cut into 1/4-inch rings
1 yellow bell pepper, large, cut into 1/4-inch rings
1 large onion, cut into 1/4-inch slices
8 uncooked bratwurst*
4 hard rolls, halved and buttered, optional
Garnish:
Dill pickles
Mustard

Directions

Prepare grill.

In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well.
Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3
minutes on each side, or until tender. (Alternatively, peppers and onions may be
grilled in batches in a hot well-seasoned ridged grill pan over moderately-high
heat.)

Transfer peppers and onions to a bowl.

Grill bratwurst, turning them, until golden and just cooked through (about 160
degrees on an instant-read thermometer), 20 minutes.

Put a pair of brats, cut in half lengthwise and stacked on each roll. Top with

peppers, onions, pickles and mustard.