Food Network: Strawberry Preserves with Black Pepper and Balsamic Vinegar

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Strawberry Preserves with Black Pepper and Balsamic Vinegar
Recipe courtesy of Gourmet Magazine

Ingredients
2 cups strawberries (about 1 pint), trimmed and
quartered
1 1/2 cups sugar
3 tablespoons balsamic vinegar
3 tablespoons water
1 teaspoon cracked black pepper

Directions
In a small heavy saucepan bring all ingredients to a
boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam
occasionally, 15 minutes, or until thickened and translucent. Remove pan from

heat and cool preserves completely. Preserves keep, covered and chilled, 1
month.