Baby Corn and Snow Pea Saute Recipe Courtesy Sara Moulton 1 can baby corn 2 cups snow peas 3 tablespoons butter Salt Cut baby corn into 1/4-inch slices. Cut snow peas diagonally into 1/2-inch slices. To a heated pan, add butter. Add corn, snow peas, a splash of water, and salt. Saute for a few minutes until snow peas are just cooked but still a bit crispy.		Recipe Summary Difficulty: Easy Yield: 4 servings User Rating: No Rating

Episode#: CL9432
Copyright © 2006 Television Food Network, G.P., All Rights Reserved