FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 45 min
- Level:
- Easy
- Serves:
- 10 to 12 servings
Ingredients
1 gallon cold water1/2 cup freshly chopped clams
2 sticks butter
4 bay leaves
1 1/2 tablespoons salt
1/2 tablespoon black pepper
3 tablespoons clam base
1/8 cup chopped onions
4 cups cubed potatoes
Sour cream, for serving
Directions
In a large pot add all theingredients except potatoes and bring to a boil. Add the potatoes and cook until tender.
Copyright 2008 Television Food Network G.P., All Rights Reserved
If desired, when serving, add a dollop of sour cream to each serving.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved